Browned Butter Cookie Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 tablespoon cornstarch

• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Brown the Butter:

   • In a saucepan, melt the butter over medium heat.

   • Continue to cook, stirring constantly, until the butter foams and then turns golden brown with a nutty aroma (about 5-7 minutes).

   • Remove from heat and allow it to cool slightly.

2. Prepare the Dough:

   • In a large mixing bowl, combine the brown sugar and granulated sugar.

   • Add the browned butter to the sugar and whisk until smooth.

   • Beat in the egg and vanilla extract.

   • In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.

   • Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

3. Chill the Dough:

   • Cover the dough and chill in the refrigerator for at least 30 minutes.

4. Shape and Bake:

   • Preheat your oven to 350°F (175°C).

   • Scoop tablespoon-sized portions of dough and roll them into balls.

   • Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

   • Bake for 10-12 minutes, or until the edges are golden and the centers are set.

5. Cool and Enjoy:

   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The cornstarch helps to make the cookies soft and chewy by keeping them moist!