Garlic, Butter, And Thyme Roasted Potatoes

Garlic, butter, and thyme roasted potatoes

Ingredients:

• 1.5 pounds (680g) baby potatoes
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 
• Salt and pepper, to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
3. Bring the water to a boil and cook the potatoes for about 10-12 minutes, or until they are fork-tender.
4. While the potatoes are boiling, in a large bowl, combine the melted butter, minced garlic, fresh thyme leaves, salt, and pepper. Mix well.
5. Once the potatoes are cooked, drain them and let them cool for a few minutes.
6. Preheat a separate baking sheet lined with parchment paper or lightly greased with oil.
7. Place each boiled potato on the prepared baking sheet and gently press down on them with the back of a spoon or the palm of your hand to lightly smash them. Be careful not to completely flatten them; they should remain in one piece.
8. Drizzle the melted butter and garlic mixture over the smashed potatoes, ensuring each one is coated.
9. Sprinkle additional salt and pepper over the potatoes to taste.
10. Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
11. Remove the roasted potatoes from the oven and transfer them to a serving dish.
12. If desired, garnish with chopped fresh parsley for an extra pop of flavor and freshness.
13. Serve the garlic, butter, and thyme roasted potatoes hot as a delightful side dish.

Smashing the potatoes before baking them creates a crispier texture and allows the flavors to infuse throughout. Enjoy your delicious garlic, butter, thyme, and smashed roasted potatoes!

The FireFlyFlame Team